That time I used vine ripened tomatoes from Pop's Garden, along with herbs and sweet red onion to top a decadent buttermilk cornbread. (Video)
Read MoreFor breakfast - smokey bacon and oysters stewed over buttery grits. Grapefruit, satsuma, and tangerine pulled right off the stem.
For dinner: fried sturgeon & a flavorful combination of chicken and rice...all served in the home of Chef, Host and now friend Mr. Irejean.
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