JOIN THE CLUB

This club is about exchange, exploration, and finding community that; like you, wants to make delicious food that centers thoughtfulness. In this club I’m going to walk you through the ways that I’m thinking about food. From braising with floral teas, preserving food using salt, acid, and fat, to stretching a single serving of an ingredient into a complete meal for a group. My hope is to help you explore these ideas while strengthening your ability to trust your own food-tuition, taste, and creativity.