FREE FOR LEGACY CLUB MEMBERS!!

Join me at the grill to usher in the Summer with a new outlook on the ease of stylish Solstice entertainment and cooking. Learn one of my favorite recipes for a whole wood grilled hen, served up with 2 delicious veggie sides and crunchy summer pickles. I’ll share a few of my favorite sparkling wines to pair; and most importantly, get a first look at my table setting guide for Summer, “Front-Yard florist”. We’ll explore how you can save money by planting and foraging seasonal foliage and flora for your table.

Part 1 Main Protein Energy 

*Brining and Seasoning your protein in advance

*How to pick the best wood for smoking

*Preparing and grilling a whole hen

Part 2  Veggie Sides, Pickles & Accouterments

*Easy and Delicious Broccoli Rabe that hits every time

*Smokey Butterbeans

*Dori Sanders’ Squash Pickles 

*Salted cucumbers and cherry tomatoes

Part 3 Presentation

* Intro to Placemaking: food presentation and table setting

*Table Dressing concepts

*Plates, Glasses and Vessels

*Presentation and Wine Pairing

This virtual cooking class is free for existing (Legacy) club members. General Admission tickets are available below. Or for the same price; you can join my Cooking Club with an annual subscription (also below), get access to this class, more events like this one, my recipe laden newsletter, and my online cooking series “Gathered”. See you at the grill!